TriVita on Vitamin D Deficiency

Summary of Source: TriVita Article Vitamin D Deficiency (Hypovitaminosis D)

Vitamin D deficiency describes low levels of Vitamin D in the blood. This condition can lead to a condition known as rickets in children and osteomalacia in adults. They are two forms of skeletal diseases that weaken bones. It is important to contact your healthcare provider if you think you have Vitamin D deficiency.

© 2008 Nucleus Medical Art, Inc. Causes Vitamin D deficiency can be caused by:  Inadequate intake of Vitamin D in the diet Limited exposure to sunlight Kidney disease The inability to absorb Vitamin D from the digestive tract Risk Factors A risk factor is something that increases your chance of getting a disease or condition. The following factors may increase your chance of developing Vitamin D deficiency: Lactose intolerance Strict vegetarianism Infants fed only breast milk without Vitamin D supplementation Syndromes that cause fat malabsorption, like celiac sprue or Crohn’s disease Kidney disease Prevention To help reduce the chances of getting Vitamin D deficiency, the following groups of people should talk with their doctor about whether they need a daily Vitamin D supplement: Infants who are exclusively breastfed People aged 50 and older People living in northern latitudes (eg, New England, Alaska) People working in occupations that prevent sun exposure People with darker skin (eg, African Americans) People with fat malabsorption (eg, pancreatic enzyme deficiency, Crohn’s disease, cystic fibrosis, celiac disease, liver disease, surgical removal of part or all of the stomach or intestines).

New Hope For Diabetes Sufferers

Proper nutrition, exercise and vitamin supplementation can help people with diabetes enjoy a healthy, productive life By Dr. Samuel N. Grief, M.D., CCFP, FCFP

Diabetes is a silent enemy

Every year, millions of Americans live their lives not noticing that they have subtle warning signs of diabetes. These less obvious signs, such as change in vision, fatigue, sleepiness and trouble fighting off infections, may not necessarily make you think of diabetes… but they should! It is usually the more obvious symptoms, such as unintentional weight loss, excess thirst and urination and fainting that signal the onset of diabetes and spur people to action.

Remember, if you are diagnosed with diabetes, life does not end! However, change is required in order to correct some of the imbalances that led to the development of diabetes in the first place.

First, take stock of your weight

Obesity causes approximately 60% of all cases of type 2 (adult-onset) diabetes. Losing weight is very likely to lessen the need for prescription medicine to control diabetes. Second, learning to count carbohydrates is necessary for all people with diabetes in order to keep the blood sugar relatively stable and free of any wild fluctuations. Limiting carbohydrate intake may also minimize the need for insulin.

Third, exercise will help improve your body’s natural sensitivity to its own or to any injected insulin you provide. Many people are not sure why they end up with diabetes. For most, a combination of genetic predisposition and lifestyle habits sets off a slow and steady decline in pancreatic function. This decline is inevitable unless the above lifestyle modifications are introduced. Taking supplements to help keep diabetes away is tempting. But do they really work?

Good news from the scientific world regarding vitamins and diabetes prevention

A recent study of middle-aged and older men and women was undertaken to see whether the rate of developing diabetes would be affected by how much Vitamin C was circulating in the blood among the study population’s participants. Vitamin C is a known antioxidant and promotes the well-being of several organ systems, including the heart, blood vessels, skin, gums, teeth and the immune system. This particular study concluded that those individuals with the highest blood levels of Vitamin C were significantly less likely to develop diabetes over the 12-year study than those with the lowest levels.

This is outstanding news! Translating this news into real-world practical advice, if you or any member of your family would like to lessen the risk for developing diabetes, consider eating more Vitamin C-rich foods. Specific Vitamin C-rich foods include:
• Oranges and other citrus fruits
• Sweet and hot peppers
• Cantaloupe
• Potatoes (baked, not fried)
• Cherries.

Vitamin C can also be obtained through supplements

If you choose to supplement, be sure you take a high-quality one that contains the appropriate amount to boost your blood level. Healthcare professionals recommend anywhere from several hundreds to several thousands of miligrams of Vitamin C per day.

Finally, diabetes is a known risk factor for heart disease, eye disease, skin infections and kidney disease. Fortunately, Vitamin C is known to help improve blood flow and as an antioxidant protects against sun damage to the eyes and skin, as well. The bottom line is this: eat a healthy and balanced diet, stay active and supplement with the right combination of vitamins and minerals to help stave off or keep your medical conditions under control, especially diabetes.

Source VitaJournal November 2008 pg 10.

TriVita’s Vitamin C supplements